Picual Chile May 2018

Robust Intensity
This big and bold Picual displays prominent 
tasting notes of fresh cut grass, green tomato 
leaf, dandelion greens and peppery arugula. 

*Biophenols: 378.6 ppm              *FFA: 0.13
*Oleic Acid: 80.0                   *Peroxide: 4.5
*DAGs: 90.8                                *PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
*As measured at the time of crush.