Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, and vegetables. Use in potato salad, marinades, brushed on grilled meats, with vegetables, and even pasta.
Pairs well with Sicilian Lemon, Pomegranate, Neapolitan Herb or Jalapeno White Balsamic.