The Australian Hojiblanca is consistently one of
our most popular and approachable EVOO. It is
pleasantly creamy and exhibits notes of stone fruit
and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish!
*Polyphenols: 163.6 *FFA: 0.23
*Oleic Acid: 76.3 *Peroxide: 7.3
*DAGs: 92.1 *PPP: <1.0
Fruitiness: 5.3 Bitterness: 2.8 Pungency: 2.3
*As measured at time of crush.