Frantoio/Leccino EVOO


Mild Intensity

*Crush Date: May 2017

Delightfully herbacious and spicy. This small batch, single estate, produced an early harvest blend that is comprised of fruity & early ripening leccino and green frantoio varieties. Flavor notes include green apple and banana

*Polyphenols: 199 PPM            *FFA: 0.10

*Oleic Acid: 73.8                       *Peroxide: 7.5

*DAGs: 96                              *PPP: 1.0 

Organoleptic Taste Panel Assessment: Fruitiness:  5.5  Bitterness: 4.0   Pungency:  4.5  

*As measured at the time of crush. 

Country of origin:  (Chile)