*Crush Date: May 2017
Delightfully herbacious and spicy. This small batch, single estate, produced an early harvest blend that is comprised of fruity & early ripening leccino and green frantoio varieties. Flavor notes include green apple and banana
*Polyphenols: 199 PPM *FFA: 0.10
*Oleic Acid: 73.8 *Peroxide: 7.5
*DAGs: 96 *PPP: 1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.5
*As measured at the time of crush.
Country of origin: (Chile)