Frantoio/Leccino - Chile, May 2018

Medium Intensity
This beautifully balanced and complex Frantoio 
Leccino offers a nice pungency and is malty, 
creamy and viscous, displaying prominent tasting 
notes of green apple peel and dried herbes. 

*Biophenols:  274.7                         *FFA: 0.16
*Oleic Acid: 76.5                      *Peroxide:  7.3
*DAGs: 94.8                              *PPP: <1.0

Fruitiness: 5.5  Bitterness: 4.0  Pungency:  5.0
      *As measured at the time of crush