Manzanillo - Chile, May 2021



Extra Virgin Olive Oil


IOO819                                         Country of Origin: Chile

Robust Intensity

Crush Date: May 2021




Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish



     *Biophenols: 488.1 ppm             FFA:  0.30   

      Oleic Acid: 77.6                         Peroxide: 3.8

      DAGs: 95.8                               *PPP: <0.2

      Squalene: 10,397.90                  A-Tocopherols: 175.7


            *As measured at the time of crush.


Organoleptic Taste Panel Assessment

                     FRUITINESS   5.5

                     BITTERNESS  4.5

                       PUNGENCY     5.0