Biancolilla - Italy, November 2019



Extra Virgin Olive Oil


Country of Origin: Italy  

Medium Intensity

Crush Date: November  2019




Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.



     *Biophenols: 231.1 ppm             FFA:  0.19   

      Oleic Acid: 69.4                         Peroxide: 7.4

      DAGs: 93.3                               *PPP: <1.0

      Squalene: 7,4201.1                   a-Tocopherols: 222.3



            *As measured at the time of crush