Arbequina - USA, November 2020



Extra Virgin Olive Oil


Country of Origin: USA  

Mild Intensity                                 

Crush Date: November 2020



This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.  


     *Biophenols: 236.9ppm              FFA:  0.28   

      Oleic Acid: 63.8                         Peroxide: 3.3

      DAGs: 88.9                               *PPP: <1.0

      Squalene: 2,300.73                   A-Tocopherols:


            *As measured at the time of crush

Organoleptic Taste Panel Assessment

                     FRUITINESS   5.0

                     BITTERNESS  2.5

                         PUNGENCY     2.8