Arbequina - Chile , May 2021



Extra Virgin Olive Oil


Mild Intensity                     Country of Origin: Chile  

Crush Date: May 2021




This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness



     *Biophenols: 224.2 ppm                FFA:  0.23   

      Oleic Acid: 74.9                            Peroxide: 3.1

      DAGs: 95.2                                  *PPP: <1.0

      Squalene: 4,601.0                         A-Tocopherols: 245.7


            *As measured at the time of crush

Organoleptic Taste Panel Assessment

                     FRUITINESS    5.5

                     BITTERNESS   3.8

                         PUNGENCY      4.3