Manzanillo EVOO

Robust Intensity Crush Date: November 2016. Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a fruity olive front with middle notes of creamy green almond and bitter greens.  Delayed and lingering pepper finish. High pungency score. *Polyphenols: 382 ppm         *FFA: 0.19 
 *Oleic Acid: 73.9                 *Peroxide: 6.15 
 *DAGs: 89.7                         *PPP: 1.7
 Organoleptic Taste Panel Assessment: Fruitiness:5.0 Bitterness: 4.0 Pungency:5.0 
 *Measured at the time of crush. 
Country of Origin: Spain